Preserved Lemon and Bitters Vinaigrette


  • 1/3 cup extra-virgin olive oil
  • 5 dashes angostura bitters
  • 3 to 4 tablespoons freshly squeezed lemon juice
  • ½ teaspoon granulated sugar
  • 1 teaspoon celery seed
  • 1 ½ to 2 teaspoons minced preserved lemon peel

Combine lemon peel, celery seed, and sugar in a small mixing bowl and season well with salt and coarsely ground black pepper. Using the back of a spoon, mash ingredients together until well combined. Stir in lemon juice and bitters. Whisking constantly, slowly drizzle in olive oil until complet...

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