preserved lemon & mint allioli


  • 1 cup unrefined extra virgin olive oil
  • dash unrefined sea salt
  • 2 tablespoons chopped fresh mint
  • 4 cloves garlic, peeled
  • 1 preserved lemon, seeded and chopped fine

1. Combine chopped preserved lemon, peeled garlic cloves and chopped fresh mint into the basin of your food processor along with a dash unrefined sea salt. 2. Pulse the ingredients together for a few seconds until they’re well-combined. 3. Continue to process the ingredients while pouring the u...

View full recipe at SpringPad


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