preserved lemon & mint allioli
- 1 cup unrefined extra virgin olive oil
- dash unrefined sea salt
- 2 tablespoons chopped fresh mint
- 4 cloves garlic, peeled
- 1 preserved lemon, seeded and chopped fine
1. Combine chopped preserved lemon, peeled garlic cloves and chopped fresh mint into the basin of your food processor along with a dash unrefined sea salt. 2. Pulse the ingredients together for a few seconds until they’re well-combined. 3. Continue to process the ingredients while pouring the u...