Preserved Lemon Couscous

Ingredients

• preserved lemon
• ¼ cup(s) toasted sliced almonds (optional)
• 2 tablespoon(s) butter
• ½ cup(s) finely chopped onion
• 2 McCormick® Bay Leaves
• 1 cup(s) water
• 1 cup(s) couscous

1. Remove and discard pulp from preserved lemon. Rinse peel to remove excess salt. Finely chop peel (about 2 tablespoons). Set aside. 2. Melt butter in 2-quart saucepan on medium heat. Add onion; cook and stir 1 to 2 minutes or until softened. Add preserved lemon and bay leaves; cook and stir 30 ...

View full recipe at Recipe Tips