Preserved Lemon Couscous


  • 1 cup(s) couscous
  • 1 cup(s) water
  • 2 McCormick® Bay Leaves
  • ½ cup(s) finely chopped onion
  • 2 tablespoon(s) butter
  • ¼ cup(s) toasted sliced almonds (optional)
  • preserved lemon

1. Remove and discard pulp from preserved lemon. Rinse peel to remove excess salt. Finely chop peel (about 2 tablespoons). Set aside. 2. Melt butter in 2-quart saucepan on medium heat. Add onion; cook and stir 1 to 2 minutes or until softened. Add preserved lemon and bay leaves; cook and stir 30 ...

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