Preserved Lemons

Variations on Preserved Lemons

• 
  • 1/2 teaspoon saffron threads, crushed
  • 1 tablespoon olive oil
  • 2 cups thinly sliced lemon (about 3 lemons)
  • 1 tablespoon kosher salt
• 
  • 6 to 8 lemons (organic, if possible), well washed
  • 1/4 to 1/3 cup coarse sea salt or kosher salt
• Preserved Lemons

  • 5 lemons
  • lemon juice
  • Sharp knife
  • 1 bay leaf
  • 3 cloves
  • 6 coriander seeds
  • 1 cinnamon stick
  • Sterile 1-pint mason jar
  • 1/4 cup salt
  • Shallow bowl
• Preserved Lemons

  • 1 cup(s) salt, preferably kosher, canning or sea salt
  • lemons, preferably organic
• Preserved Lemons

  • 5 to 6 organic lemons, cut into wedges
  • 3/4 cup kosher salt
  • 1 teaspoon whole pink peppercorns
  • Fresh lemon juice