Press-In Cookie Crust

Press-In Cookie Crust
Photo by Scott Phillips


  • 1 cup finely ground cookies (ground in a food processor); choose from one of the following: about 25 chocolate wafers, 8 whole graham crackers, or 35 vanilla wafers
  • 2 Tbs. granulated sugar
  • 1-½ oz. (3 Tbs.) unsalted butter, melted

Position a rack in the center of the oven and heat the oven to 350°F. Have ready an ungreased 9-1/2-inch fluted tart pan with a removable bottom. In a medium bowl, mix the cookie crumbs and sugar with a fork until well blended. Drizzle the melted butter over the crumbs and mix with the fork or y...

View full recipe at Fine Cooking


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