Pressed Mediterranean Sandwiches

Pressed Mediterranean Sandwiches
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  • ¾ pound sliced Genoa salami
  • 2 teaspoons red wine vinegar
  • Salt and pepper
  • 1/3 cup olive oil
  • 16 fresh basil leaves
  • Two loaves ciabatta or Italian bread
  • 4 ripe tomatoes, sliced

In a small bowl, whisk together oil and vinegar. Season with salt and pepper. Halve each loaf, starting at one side, but don't cut through second side. Press loaves open and remove some soft center to hollow out slightly. Brush each loaf generously with oil mixture; set aside some oil mixture. Co...

View full recipe at My Recipes


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