Pressed Mediterranean Sandwiches

Ingredients

• 4 ripe tomatoes, sliced
• 2 teaspoons red wine vinegar
• ¹/₃ cup olive oil
• 16 fresh basil leaves
• ¾ pound sliced Genoa salami
• Two loaves ciabatta or Italian bread
• Salt and pepper

In a small bowl, whisk together oil and vinegar. Season with salt and pepper. Halve each loaf, starting at one side, but don't cut through second side. Press loaves open and remove some soft center to hollow out slightly. Brush each loaf generously with oil mixture; set aside some oil mixture. Co...

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