Pressed Mediterranean Sandwiches

Pressed Mediterranean Sandwiches
Photo by


  • 16 fresh basil leaves
  • 1/3 cup olive oil
  • ¾ pound sliced Genoa salami
  • Two loaves ciabatta or Italian bread
  • Salt and pepper
  • 4 ripe tomatoes, sliced
  • 2 teaspoons red wine vinegar

In a small bowl, whisk together oil and vinegar. Season with salt and pepper. Halve each loaf, starting at one side, but don't cut through second side. Press loaves open and remove some soft center to hollow out slightly. Brush each loaf generously with oil mixture; set aside some oil mixture. Co...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network