Pressure Cooked Pot Roast

Ingredients

• 1½ teaspoon
• 2¾ teaspoon
• ¾ teaspoon
• 2 large cloves
• 12 tablespoons
• 111 small rib
• 1 cup
• + 2 more ingredients
• • 1 cup
  • 34

1. Grind bay leaf, thyme, cloves, and peppercorns to fine powder in spice grinder or small food processor. Add salt; pulse to mix. Transfer to small bowl, add garlic slivers, then toss to coat with spice mixture. Poke sixteen, 1/2-inch-deep slits in meat with paring knife; stuff each with garlic ...

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