Pressure Cooked Pot Roast

Ingredients

  • 1½ teaspoon
  • 2¾ teaspoon
  • ¾ teaspoon
  • 2 large cloves
  • 12 tablespoons
  • 111 small rib
  • 1 cup
  • + 2 more ingredients
    • 1 cup
    • 34

1. Grind bay leaf, thyme, cloves, and peppercorns to fine powder in spice grinder or small food processor. Add salt; pulse to mix. Transfer to small bowl, add garlic slivers, then toss to coat with spice mixture. Poke sixteen, 1/2-inch-deep slits in meat with paring knife; stuff each with garlic ...

View full recipe at SpringPad

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