PRESSURE COOKER BAKED BEANS

Ingredients

• 2 c. water
• ½ tsp. mustard
• 1-½ tsp. salt
• ½ c. chopped onions
• 3 tbsp. molasses
• 3 tbsp. catsup
• 3 tbsp. brown sugar
• + 2 more ingredients
• • ¹/₃ lb. bacon, cut in pieces
  • 1 lb. navy beans

Wash beans. Soak overnight in water to cover. Rinse and drain. Sauté bacon in 4 quart pressure cooker. Add remaining ingredients. Close cover securely.Cook beans at 15 pounds pressure for 50 minutes. Let pressure drop of own accord. Makes about 6 servings.

View full recipe at SpringPad