Pretzel Snacks 2
Ingredients
- 1 ½ teaspoon(s) Dill Weed
- 1 package(s) dry ranch dressing
- ¾ cup(s) popcorn popping oil (butter flavored)
Mix and toss together with big bag of pretzels. If too soggy, place aluminum foil on a cookie sheet before adding pretzels. Bake at 350° ONLY 3-4 minutes to dry them up. Do not over bake; pretzels will burn. Enjoy.
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