PRETZEL STRAWBERRY SALAD 2

Ingredients

• ¾ cup(s) Butter
• 20 ounce(s) strawberries, partially thawed
• 2 cup(s) Hot Water
• 6 ounce(s) strawberry jello
• 12 ounce(s) Cool Whip
• 1 cup(s) Sugar
• 3 tablespoon(s) brown sugar
• + 2 more ingredients
• • 8 ounce(s) cream cheese
  • 2 ½ cup(s) coarsely ground pretzels

Blend pretzels, butter and brown sugar, pat in 9x13 pan. Bake 350° for 10 minutes. Mix cream cheese and sugar. Add Cool Whip and mix. Spread on crust. Combine jello and hot water. Stir for two minutes, add strawberries. Let partly set. Spread over cream cheese mixture. Refrigerate overnight. Note...

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