Pretzel Tart

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 ½ cups crushed pretzels
  • ½ cup butter, softened
  • ½ cup white sugar

1. In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate. 2. Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topp...

View full recipe at SpringPad

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