- 20 pecan halves
- 20 chocolate covered caramel candies
- 20 small mini pretzels
1. Preheat oven to 300 degrees F (150 degrees C). 2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool comp...