Pricilla's Pumpkin Roll II

Ingredients

  • 1 cup
  • 1 teaspoon
  • chopped
  • 1 teaspoon
  • ¾ cup
  • ¾ cup
  • 2/3 cup
  • + 41 more ingredients
    • 2/3 cup
    • ultra
    • 3
    • 1 cup
    • ½ cup
    • chopped
    • ½ cup
    • ½ teaspoon
    • ½ teaspoon
    • 8 ounces
    • ultra
    • ½ tablespoon
    • 3
    • fine sugar
    • eggs
    • eggs
    • pure vanilla extract
    • ½ tablespoon
    • confectioners' sugar
    • 1 cup
    • confectioners' sugar
    • 1 cup
    • unsalted butter, softened
    • 2 tablespoons
    • unsalted butter, softened
    • cream cheese, softened
    • 8 ounces
    • cream cheese, softened
    • pecans
    • baking soda
    • pure vanilla extract
    • 2 tablespoons
    • pecans
    • cinnamon
    • cinnamon
    • baking soda
    • all-purpose flour
    • all-purpose flour
    • Libby's canned pumpkin
    • Libby's canned pumpkin
    • fine sugar

1 Preheat oven to 350 degrees. 2 Blend together cake ingredients except nuts. Add nuts and mix well. Pour batter unto greased lipped small cookie sheet or jelly roll pan and spread evenly to form a 7"x11" rectangle. 3 Bake for 10 to 12 minutes or until edges start to brown.Do not 0verbake or th...

View full recipe at SpringPad

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