Prickly Pear Margarita

Ingredients

  • 3 ounces tequila blanco
  • ½-ounce Cointreau
  • 1 ½ ounces lime juice
  • 2 ounces prickly pear syrup
  • Kosher salt and turbinado sugar, for garnishing the glass
  • Kumquats and lime peels, for garnish

1. Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

View full recipe at SpringPad

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