Prickly Pear Margarita
- 3 ounces tequila blanco
- ½-ounce Cointreau
- 1 ½ ounces lime juice
- 2 ounces prickly pear syrup
- Kosher salt and turbinado sugar, for garnishing the glass
- Kumquats and lime peels, for garnish
1. Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.