Prickly Pear Margarita

Ingredients

• 3 ounces tequila blanco
• ½-ounce Cointreau
• 1 ½ ounces lime juice
• 2 ounces prickly pear syrup
• Kosher salt and turbinado sugar, for garnishing the glass
• Kumquats and lime peels, for garnish

1. Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

View full recipe at SpringPad