Prickly Pear Margarita with Ancho Chile Salt | Serious Eats : Recipes

Ingredients

  • 2 ounces Sauza Hornitos
  • For the margarita
  • ½ ounce agave nectar
  • 2 dashes rose water
  • 1 ounce prickly pear puree
  • ½ ounce fresh lime juice
  • For the ancho chile salt
  • + 3 more ingredients
    • 1 tablespoon kosher salt
    • 2 tablespoons ancho chile powder
    • ½ tablespoon granulated sugar

1 For the salt: Combine all the ingredients in a small bowl. 2 For the margarita: Shake all ingredients and strain into chilled cocktail glass rimmed with ancho salt.

View full recipe at SpringPad

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