Prickly Pear


  • dash(es) of Angostura bitters
  • ¾ ounce fresh lime juice
  • Ice
  • 1 ounce pear liqueur
  • 1 prickly pear or pear slice and 2 lime wheels
  • 2 ounces silver tequila

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the prickly pear and lime wheels; shake well. Strain into an ice-filled highball glass; garnish with the prickly pear and lime wheels.

View full recipe at Food & Wine


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