Pride of Baltimore Crab Cakes

Ingredients

• 0.5 teaspoon(s) Tabasco sauce
• 1 clove(s) garlic
• 0.25 cup(s) extra-virgin olive oil
• 1 cup(s) mayonnaise
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) Dijon mustard
• 1 large egg
• + 6 more ingredients
• • 1 cup(s) finely crushed saltine crackers
  • Fine sea salt
  • Cayenne pepper
  • 0.25 cup(s) plus 2 tablespoons grapeseed oil
  • 1.5 tablespoon(s) fresh lemon juice
  • 1 pound(s) jumbo lump crabmeat

1. In a medium bowl, whisk the mayonnaise. Gradually whisk in the olive oil and 1/4 cup of the grapeseed oil. Add the lemon juice and season with cayenne. Transfer 1/2 cup of the mayonnaise to a small bowl and reserve. Using the flat side of a chef's knife, mash the garlic to a paste with a gener...

View full recipe at Food & Wine