Pride of Baltimore Crab Cakes

Ingredients

  • 1 pound(s) jumbo lump crabmeat
  • 0.5 teaspoon(s) Tabasco sauce
  • 1 large egg
  • 1 tablespoon(s) Worcestershire sauce
  • 1 cup(s) mayonnaise
  • 0.25 cup(s) extra-virgin olive oil
  • 1.5 tablespoon(s) fresh lemon juice
  • + 6 more ingredients
    • 1 clove(s) garlic
    • Cayenne pepper
    • 1 cup(s) finely crushed saltine crackers
    • 0.25 cup(s) plus 2 tablespoons grapeseed oil
    • 1 tablespoon(s) Dijon mustard
    • Fine sea salt

1. In a medium bowl, whisk the mayonnaise. Gradually whisk in the olive oil and 1/4 cup of the grapeseed oil. Add the lemon juice and season with cayenne. Transfer 1/2 cup of the mayonnaise to a small bowl and reserve. Using the flat side of a chef's knife, mash the garlic to a paste with a gener...

View full recipe at Food & Wine

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