Primanti-Style Sandwiches

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • ½ teaspoon white sugar
  • 6 cups shredded cabbage
  • 3 cups olive oil
  • 4 potatoes, sliced ¼ inch thick
  • + 7 more ingredients
    • ¼ pound thinly sliced capicola
    • 4 (1 ounce) slices mozzarella cheese
    • 4 (1 ounce) slices provolone cheese
    • 4 (1 ounce) slices Swiss cheese
    • 8 thick slices Italian bread
    • 4 thin slices onion (optional)
    • 4 thin slices tomato (optional)

1. Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour. 2. Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown...

View full recipe at SpringPad

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