Primanti-Style Sandwiches

Ingredients

• ½ cup mayonnaise
• 2 tablespoons milk
• 1 tablespoon white vinegar
• ½ teaspoon white sugar
• 6 cups shredded cabbage
• 3 cups olive oil
• 4 potatoes, sliced ¼ inch thick
• + 7 more ingredients
• • ¼ pound thinly sliced capicola
  • 4 (1 ounce) slices mozzarella cheese
  • 4 (1 ounce) slices provolone cheese
  • 4 (1 ounce) slices Swiss cheese
  • 8 thick slices Italian bread
  • 4 thin slices onion (optional)
  • 4 thin slices tomato (optional)

1. Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour. 2. Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown...

View full recipe at SpringPad