Primanti's Sandwich

Ingredients

  • 2 teaspoons extra- virgin olive oil
  • 1 ripe tomato
  • 4 Italian bread (ideally, about 6 by 4 inches, not too crusty)
  • 4 ounces provolone
  • 1 tablespoon cider vinegar
  • ¼ teaspoon kosher salt
  • 3 cups Savoy cabbage
  • + 5 more ingredients
    • 4 ounces capicola
    • Vegetable oil
    • 2 small russet potatoes
    • ¼ teaspoon sugar
    • ¼ teaspoon celery seed

Toss together the cabbage, vinegar, olive oil, celery seed, salt, and sugar in a large bowl. Let the slaw sit and the flavors mingle while you make the fries. Cut unpeeled potatoes into sticks about 1/4 to 1/2 inch thick. Heat 1 inch of vegetable oil in a deep skillet over medium heat. The oil is...

View full recipe at Epicurious

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