Profiteroles with Berry Coulis

Profiteroles with Berry Coulis
Photo by www.myrecipes.com

Ingredients

  • 1 cup fresh raspberries
  • Pâte choux:
  • Remaining ingredients:
  • Coulis:
  • 2 tablespoons powdered sugar
  • 2 cups sliced strawberries
  • ¾ cup water
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 3 tablespoons butter
    • 1 cup vanilla low-fat frozen yogurt
    • 3 large egg whites
    • 3 tablespoons granulated sugar
    • 1 cup fresh blackberries
    • 1 teaspoon granulated sugar
    • ¾ cup all-purpose flour
    • 1 large egg yolk

Preheat oven to 375°. To prepare pâte á choux, lightly spoon the flour into dry measuring cups, and level with a knife. Combine water and next 3 ingredients (water through salt) in a medium saucepan; bring to a boil. Reduce heat to low, and add the flour, stirring well with a whisk until the mixt...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network