Profiteroles with Coffee Ice Cream

Profiteroles with Coffee Ice Cream
Photo by Romulo Yanes

Ingredients

  • 1 quart coffee ice cream
  • ¾ cup water
  • ¼ teaspoon salt
  • large pastry bag fitted with a ¾-inch plain tip
  • 3 large eggs
  • ½ cup sugar
  • ½ teaspoon pure vanilla extract
  • + 6 more ingredients
    • 1 cup heavy cream
    • 1 tablespoon Cognac or brandy
    • 7 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
    • ¾ cup all-purpose flour
    • 1 small (about 1 1/2-inch) ice cream scoop
    • 6 tablespoons unsalted butter

Chill a small metal baking pan in freezer. Form 18 ice cream balls with scoop and freeze in chilled pan at least 1 hour (this will make serving faster). Preheat oven to 425°F with rack in middle. Butter a large baking sheet. Bring butter, water, and salt to a boil in a small heavy saucepan, stirr...

View full recipe at Epicurious

Comments

Variations on Profiteroles with Coffee Ice Cream

  • Profiteroles with Coffee Ice Cream
    • 3/4 cup all-purpose flour
    • 3 large eggs, beaten
    • Parchment paper
    • 1/3 cup butter
    • 1/3 cup butter
    • 1 1/2 cups coffee ice cream
    • +7 other ingredients


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