Pronto-Stuffed Pasta Shells

Ingredients

• 1 (16-oz.) container low-fat cottage cheese
• 1 tablespoon chopped fresh basil
• 2 cups chopped cooked Herb-Roasted Chickens
• 2 (10-oz.) packages frozen chopped spinach, thawed
• ¼ cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1 (16-oz.) jar Alfredo sauce
• + 2 more ingredients
• • 18 jumbo pasta shells
  • ¼ teaspoon ground nutmeg

1. Prepare pasta shells according to package directions. 2. Meanwhile, drain chopped spinach well, pressing between paper towels. 3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells. 4. Spread half of jarred Alfredo sauce in a lightly greased 13- x 9...

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