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Pronto-Stuffed Pasta Shells

Pronto-Stuffed Pasta Shells
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon ground nutmeg
  • 18 jumbo pasta shells
  • 1 large egg, lightly beaten
  • ¼ cup grated Parmesan cheese
  • 2 (10-oz.) packages frozen chopped spinach, thawed
  • 2 cups chopped cooked Herb-Roasted Chickens
  • 1 tablespoon chopped fresh basil
  • + 2 more ingredients
    • 1 (16-oz.) container low-fat cottage cheese
    • 1 (16-oz.) jar Alfredo sauce

1. Prepare pasta shells according to package directions. 2. Meanwhile, drain chopped spinach well, pressing between paper towels. 3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells. 4. Spread half of jarred Alfredo sauce in a lightly greased 13- x 9...

View full recipe at My Recipes

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