Proper apple pie


  • caster sugar, to serve
  • sugar, to taste
  • 3 large Bramley cooking apples, chopped, stewed and cooled
  • 6 tsp cold water
  • 140g/5oz hard margarine or butter
  • pinch of salt
  • 255g/9oz plain flour

1. Preheat the oven to 200C/400F/Gas 6. 2. Sieve the flour and salt into a bowl. 3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Technique: Rubbing in Watch technique0:46 mins 4. Add the cold water to the flour mixture. Using a knife, mix the water into the flou...

View full recipe at SpringPad


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