Proper Blokes' Sausage Fusilli


  • Olive oil
  • 1 pound 6 ounces good-quality coarse Italian or other high-quality sausage
  • 2 heaped teaspoons fennel seeds
  • 2 dried red chillies, crumbled
  • 1 tablespoon dried oregano
  • A wineglass of white wine
  • zest and juice of 1 lemon
  • + 5 more ingredients
    • 1 pound 2 ounces good-quality fusilli or penne
    • sea salt and freshly ground black pepper
    • a couple of knobs of butter
    • a handful of freshly grated Parmesan cheese, plus extra for serving
    • a small bunch of fresh flat-leaf parsley, leaves picked and chopped

1. Bash up the fennel seeds and chillies in a pestle and mortar or Flavor Shaker until coarsely crushed, then put to one side. Heat a splash of olive oil in a heavy-bottomed frying pan. Squeeze the meat out of the sausage skins and put into the pan, really breaking it up using the back of a spoon...

View full recipe at SpringPad


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