Proper Geechee Rice


  • 2 parts water
  • 1 part long-grain white rice

1. Rinse the rice until the water runs clear. In a heavy saucepan over high heat, combine the rice and water and cover with the lid ajar. Bring the water to a boil, shift the lid so that it covers the pan tightly, turn down the heat to very low, and cook for 20 minutes until the rice is tender an...

View full recipe at SpringPad


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