Proper Geechee Rice
Ingredients
- 2 parts water
- 1 part long-grain white rice
1. Rinse the rice until the water runs clear. In a heavy saucepan over high heat, combine the rice and water and cover with the lid ajar. Bring the water to a boil, shift the lid so that it covers the pan tightly, turn down the heat to very low, and cook for 20 minutes until the rice is tender an...
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