Properly Prepared Spaghetti Squash


  • 1 spaghetti squash
  • 1 spaghetti squash
  • 1 head garlic
  • 1 head garlic
  • salt
  • pepper
  • olive oil
  • + 2 more ingredients
    • vegetable oil
    • vegetables or meat or cheese

1 Preheat oven to 350-375. 2 Halve raw spaghetti squash with a sturdy sharp knife, scoop out, and discard the squash poop with a spoon. 3 Place halves onto an oven safe cooking dish face up. 4 Clean head of garlic and thinly slice garlic, (the larger pieces of garlic brown nicely, and offer a ...

View full recipe at SpringPad


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