Prosciutto and Smoked Gouda Panini
- 20 (1-ounce) slices Italian bread
- Cooking spray
- 6 ounces smoked Gouda cheese, thinly sliced
- 6 ounces thinly sliced prosciutto
Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up. Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on ea...