Prosciutto and Smoked Gouda Panini

Prosciutto and Smoked Gouda Panini
Photo by Shelly Strazis


  • Cooking spray
  • 20 (1-ounce) slices Italian bread
  • 6 ounces thinly sliced prosciutto
  • 6 ounces smoked Gouda cheese, thinly sliced

Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up. Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on ea...

View full recipe at My Recipes


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