Prosciutto Filled with Happiness
Photo by Gabrielle Revere
Ingredients
- About 20 thin slices of good-quality prosciutto
- ¼ cup pine nuts
- ¼ cup currants
- 1 small bunch arugula
- ¼ pound gorgonzola
Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and ...
Sparkling Wines from Italy
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