Prosciutto, Fontina, and Fig Panini

Prosciutto, Fontina, and Fig Panini
Photo by Oxmoor House

Ingredients

  • 1 ¼ cups (4 ounces) shredded fontina cheese
  • Olive oil-flavored cooking spray
  • 4 ounces very thinly sliced prosciutto
  • 4 ounces very thinly sliced prosciutto
  • ¼ cup fig preserves
  • ½ cup baby arugula leaves
  • ¼ cup fig preserves
  • + 5 more ingredients
    • ½ cup baby arugula leaves
    • Olive oil-flavored cooking spray
    • 8 (0.9-ounce) slices crusty Chicago-style Italian bread
    • 1 ¼ cups (4 ounces) shredded fontina cheese
    • 8 (0.9-ounce) slices crusty Chicago-style Italian bread

1. Preheat panini grill. 2. Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray. Place s...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network