Prosciutto, Fried Egg, and Parmesan on Country Bread

Prosciutto, Fried Egg, and Parmesan on Country Bread
Photo by Maria Robledo

Ingredients

  • 6 thin slices Parmesan
  • 4 salted anchovy fillets
  • 2 tablespoons unsalted butter
  • 2 slices Tuscan, ciabatta, or other crusty bread
  • 1 garlic clove
  • 2 eggs
  • Salt
  • + 4 more ingredients
    • 1 fresh lemon juice
    • 2 thin slices prosciutto
    • freshly ground black pepper
    • 1 fresh baby spinach

Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt,...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network