Prosciutto-Melon Bites with Lime Drizzle

Prosciutto-Melon Bites with Lime Drizzle
Photo by Becky Luigart-Stayner

Ingredients

  • 16 (1-inch) cubes honeydew melon
  • ¼ teaspoon crushed red pepper
  • 16 (1-inch) cubes cantaloupe
  • 2 tablespoons thinly sliced fresh mint
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons thinly sliced fresh mint
  • 16 (1-inch) cubes honeydew melon
  • + 7 more ingredients
    • 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
    • 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon fresh lime juice
    • 16 (1-inch) cubes cantaloupe
    • 2 teaspoons extra-virgin olive oil

1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter. 2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers...

View full recipe at My Recipes

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