Prosciutto, Peach, and Sweet Lettuce Salad

Prosciutto, Peach, and Sweet Lettuce Salad
Photo by John Autry


  • 1/8 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 ounces very thin slices prosciutto, cut into 1-inch pieces
  • 2 teaspoons honey
  • 2 tablespoons fresh lemon juice
  • Small mint leaves (optional)
  • 2 tablespoons dry-roasted sunflower seed kernels
  • + 5 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 2 large ripe peaches, cut into wedges
    • 1 (6.5-ounce) package sweet butter lettuce mix
    • 1 tablespoon finely chopped fresh mint
    • 3 ounces ricotta salata cheese, divided into 4 equal pieces

1. Combine first 4 ingredients, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk. Stir in chopped mint. 2. Combine lettuce mix and peach wedges in a large bowl. Drizzle lettuce mixture with dressing; toss gently to coat. Arrange about 2 cups salad in each of...

View full recipe at My Recipes


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