Prosciutto with Persimmons

Prosciutto with Persimmons
Photo by Charles Schiller


  • Extra-virgin olive oil
  • 24 prosciutto slices
  • 2 persimmons

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network