Prosciutto with Persimmons

Prosciutto with Persimmons
Photo by Charles Schiller


  • 2 persimmons
  • Extra-virgin olive oil
  • 24 prosciutto slices

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.

View full recipe at Epicurious


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