Prosciutto with Persimmons
Photo by Charles Schiller
Ingredients
- Extra-virgin olive oil
- 2 persimmons
- 24 prosciutto slices
Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
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