Prosciutto-wrapped Asparagus

Prosciutto-wrapped Asparagus
Photo by Dan Goldberg


  • 4 slices prosciutto
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ¼ teaspoon finely grated fresh lemon zest
  • 16 asparagus spears
  • ¼ teaspoon salt, plus more to taste
  • ½ teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • + 3 more ingredients
    • ¼ cup sour cream
    • 1 egg, hard-boiled, peeled, and finely chopped
    • 1/8 teaspoon freshly ground black pepper

1. Snap woody ends off asparagus spears. In a large frying pan, bring 3/4 cup water to boil. Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. Drain, dry, and let cool. 2. In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, le...

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