Prosciutto-Wrapped Gorgonzola with Arugula

Prosciutto-Wrapped Gorgonzola with Arugula
Photo by Pornchai Mittongtare


  • 12 ounces Gorgonzola cheese, crumbled
  • ¾ cup dried currants
  • 20 paper-thin slices prosciutto
  • 4 ounces fresh baby arugula

Working with 1 slice of prosciutto at a time, cut prosciutto crosswise into 3 rectangles. Space prosciutto pieces 2 inches apart on work surface. Arrange 3 arugula leaves side by side atop each prosciutto piece, allowing tops to extend 1 inch over 1 long side of prosciutto. Top each with about 1 ...

View full recipe at Epicurious


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