Prosciutto-Wrapped Mango Bites

Prosciutto-Wrapped Mango Bites
Photo by Beth Dreiling Hontzas


  • 4 very thin prosciutto or country ham slices
  • 1 ½ cups loosely packed arugula
  • ¼ teaspoon coarsely ground pepper
  • 1 (1-oz.) package fresh basil
  • 1 ripe mango, peeled

1. Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves. 2. Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper. No...

View full recipe at My Recipes


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