Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar

Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar
Photo by Scott Phillips

Ingredients

  • 1 ripe cantaloupe
  • 2 to 3 tsp. white balsamic vinegar
  • 6 oz. very thinly sliced prosciutto, preferably imported
  • ½ tsp. freshly ground black pepper
  • 2 Tbs. very thinly sliced fresh mint leaves

With a sharp knife, trim the peel from the melon. Cut it in half lengthwise and scoop out the seeds. Slice one of the halves lengthwise into slender wedges, and then cut the wedges in half crosswise. (Wrap and save the other melon half for another use.) Put the melon wedges in a medium bowl and ...

View full recipe at Fine Cooking

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