Prosciutto-Wrapped Mozzarella & Basil

Prosciutto-Wrapped Mozzarella & Basil
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 8 thin slices prosciutto (preferably imported), halved lengthwise
  • 8 large basil leaves, torn in half
  • 8 small fresh mozzarella balls (about 1-inch in diameter), halved
  • 8 ripe grape or cherry tomatoes, halved

Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball. Season very lightly with salt and generously with pepper and then roll up the ball...

View full recipe at Fine Cooking

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