Prosecco-Rose Petal Pops

Prosecco-Rose Petal Pops
Photo by Leigh Beisch


  • 1/3 cup rose water
  • 30 red rosebud petals
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 cup Prosecco
  • 1 cup white grape juice

In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice. Fill ice pop molds about one-third full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes. Fill the molds another third of the way full and drop two or three more rose petals ...

View full recipe at Epicurious


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