Provençal Bok Choy

Ingredients

• ¹/₃ cup Kalamata olives
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves
• 2 teaspoon thyme
• ½ cup fresh flat-leaf parsley
• 1 pound tomatoes
• 3 pounds bok choy
• + 3 more ingredients
• • 1 orange
  • or ½ California bay leaf
  • 1 Turkish

Heat oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers, then sauté garlic with thyme, bay leaf, and zest until garlic is pale golden and mixture is very fragrant, about 30 seconds. Add bok choy, tomatoes, olives, 3/4 teaspoon salt, and 1/4 teaspoon pepper and reduce heat...

View full recipe at Epicurious