Provençal Rack of Lamb

Photo by Romulo Yanes
Ingredients
- 2 cloves garlic
- 2 tablespoons water
- 1 (1-pound) frenched rack of lamb (4 to 8 chops, depending on size)
- 2 medium shallots
- 1 teaspoon rosemary
- 2 medium tomatoes
- 2 medium boiling potatoes
- + 2 more ingredients
-
- 2 teaspoons thyme
- 3 tablespoons olive oil
Preheat oven to 400°F with rack in middle. Mince and mash garlic to a paste with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir together with herbs and 1 tablespoon oil. Put tomatoes cut sides up in an oiled small baking dish and drizzle with a third of garlic mixture. Roast until tender, 30 to ...
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