Provençal Rack of Lamb

Provençal Rack of Lamb
Photo by Romulo Yanes

Ingredients

  • 2 medium shallots
  • 2 medium tomatoes
  • 1 (1-pound) frenched rack of lamb (4 to 8 chops, depending on size)
  • 2 tablespoons water
  • 2 medium boiling potatoes
  • 1 teaspoon rosemary
  • 2 teaspoons thyme
  • + 2 more ingredients
    • 2 cloves garlic
    • 3 tablespoons olive oil

Preheat oven to 400°F with rack in middle. Mince and mash garlic to a paste with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir together with herbs and 1 tablespoon oil. Put tomatoes cut sides up in an oiled small baking dish and drizzle with a third of garlic mixture. Roast until tender, 30 to ...

View full recipe at Epicurious

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