- 2 tablespoons dried parsley
- ¼ cup dry bread crumbs
- ¼ cup grated Asiago cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil, or as needed
- 2 large tomatoes, cut into ¼ inch slices
1. Preheat your oven's broiler. 2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a l...