Provincial Tomatoes

Ingredients

• 2 tablespoons dried parsley
• ¼ cup dry bread crumbs
• ¼ cup grated Asiago cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil, or as needed
• 2 large tomatoes, cut into ¼ inch slices

1. Preheat your oven's broiler. 2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a l...

View full recipe at SpringPad