Provincial Winemaker's Cake

Ingredients

  • ½ cup
  • melted
  • ¼ cup
  • ¾ cup
  • 1 pinch
  • 1 pinch
  • 1
  • + 57 more ingredients
    • ½ cup
    • 1 teaspoon
    • 1
    • 1/3 cup
    • 18%
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ cup
    • 1/3 cup
    • 18%
    • 1/3 cup
    • 1/3 cup
    • 1 teaspoon
    • ½ teaspoon
    • melted
    • extra-virgin
    • ¼ cup
    • extra-virgin
    • 5 ounces
    • ¼ teaspoon
    • ½ teaspoon
    • ¾ cup
    • 5 ounces
    • 1/3 cup
    • 1/3 cup
    • ¼ cup
    • sugar
    • sugar
    • butter
    • butter
    • olive oil
    • olive oil
    • cream
    • (or table cream)
    • cream
    • (or table cream)
    • orange extract
    • orange extract
    • silken tofu, pureed
    • silken tofu, pureed
    • almond extract
    • almond extract
    • vanilla extract
    • vanilla extract
    • whole wheat pastry flour
    • whole wheat pastry flour
    • flour
    • flour
    • ground almonds
    • ground almonds
    • baking powder
    • baking powder
    • sea salt
    • sea salt
    • lemon, zest of
    • lemon, zest of

1 Preheat oven to 350°F, grease a 9" springform pan. 2 Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe). 3 Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes. 4 Stir grapes into the ba...

View full recipe at SpringPad

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