Provincial Winemaker's Cake

Ingredients

• lemon, zest of
• 1
• lemon, zest of
• 1
• sea salt
• 1 pinch
• sea salt
• + 57 more ingredients
• • 1 pinch
  • baking powder
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • ground almonds
  • ¹/₃ cup
  • ground almonds
  • ¹/₃ cup
  • flour
  • ½ cup
  • flour
  • ½ cup
  • whole wheat pastry flour
  • ¾ cup
  • whole wheat pastry flour
  • ¾ cup
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • almond extract
  • ¼ teaspoon
  • almond extract
  • ¼ teaspoon
  • orange extract
  • ½ teaspoon
  • orange extract
  • ½ teaspoon
  • (or table cream)
  • cream
  • 18%
  • ¹/₃ cup
  • (or table cream)
  • cream
  • 18%
  • ¹/₃ cup
  • olive oil
  • extra-virgin
  • ¼ cup
  • olive oil
  • extra-virgin
  • ¼ cup
  • butter
  • melted
  • ¼ cup
  • butter
  • melted
  • ¼ cup
  • sugar
  • ¹/₃ cup
  • sugar
  • ¹/₃ cup
  • silken tofu, pureed
  • 5 ounces
  • silken tofu, pureed
  • 5 ounces

1 Preheat oven to 350°F, grease a 9" springform pan. 2 Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe). 3 Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes. 4 Stir grapes into the ba...

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