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Provoleta

Ingredients

  • 2 teaspoons
  • 2 teaspoons
  • olive oil
  • olive oil

1 Slice the cheese in 1/2 inch thick rounds. 2 Mix together the oil, oregano, and aji to form a paste. 3 Spread the paste over the cheese slices. 4 There is a certain amount of technique to successfully grilling cheese. An essential is that the grill must be very hot. To cook directly on the g...

View full recipe at SpringPad

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