Provolone and Broccoli Rabe Panini

Ingredients

• ½ lb broccoli rabe, tough ends discarded
• 2 flat anchovies, rinsed, patted dry, and chopped
• 1 garlic clove, minced
• 3 tablespoons extra-virgin olive oil
• 1 (8- to 9-inch) sliced (¼ inch thick) fine-quality round Italian loaf
• ¹/₃ lb sliced provolone

1. Cook broccoli rabe in a 4-quart pot of boiling salted water , uncovered, until tender, about 3 minutes. Drain well in a colander, then chop. 2. Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, ...

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