Provolone Onion Dip
Ingredients
- 2 cups chopped Vidalia onion
- 1 cup mayonnaise
- 2 cups shredded provolone cheese
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish. 3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Rose Wines from Loire
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