Provolone Toasts


  • 1 Italian bread
  • ½ pound provolone

Preheat broiler. Cut provolone to fit bread slices and set aside. Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

View full recipe at Epicurious


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