Prune and Apple Cake

Ingredients

• Cake:
• 2 c cooked prunes with juice
• 2 ½ c flour
• 1 t baking powder
• 1 t salt
• 1 t ground allspice
• 1 t ground cinnamon
• + 16 more ingredients
• • 1 t ground nutmeg
  • 1 c pecans, finely chopped
  • 3 eggs
  • 1 c sugar
  • ½ c brown sugar
  • 1 c oil
  • ½ c buttermilk
  • 2 c apples, chopped
  • Vanilla Glaze:
  • 1 c sugar
  • ½ t baking soda
  • ½ c buttermilk
  • 1 T light corn syrup
  • ½ c margarine
  • 1 t vanilla
  • ½ c pecans, crushed

To prepare the cake. Grease and flour a tube pan. Drain liquid from prunes into a 2 cup measuring cup. Pit prunes, then cut each into 3-4 pieces. Place in the measuring cup with the prune juice to make 2 cups (pour off any extra liquid over 2 cups). Sift flour, baking powder, salt, allspice, c...

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