Prune and Apple Cake

Ingredients

  • Cake:
  • 2 c cooked prunes with juice
  • 2 ½ c flour
  • 1 t baking powder
  • 1 t salt
  • 1 t ground allspice
  • 1 t ground cinnamon
  • + 16 more ingredients
    • 1 t ground nutmeg
    • 1 c pecans, finely chopped
    • 3 eggs
    • 1 c sugar
    • ½ c brown sugar
    • 1 c oil
    • ½ c buttermilk
    • 2 c apples, chopped
    • Vanilla Glaze:
    • 1 c sugar
    • ½ t baking soda
    • ½ c buttermilk
    • 1 T light corn syrup
    • ½ c margarine
    • 1 t vanilla
    • ½ c pecans, crushed

To prepare the cake. Grease and flour a tube pan. Drain liquid from prunes into a 2 cup measuring cup. Pit prunes, then cut each into 3-4 pieces. Place in the measuring cup with the prune juice to make 2 cups (pour off any extra liquid over 2 cups). Sift flour, baking powder, salt, allspice, c...

View full recipe at Relish

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