Prune Bundt Cake Recipe | Taste of Home Recipes


  • ½ cup butter-flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • + 4 more ingredients
    • ¼ teaspoon each ground allspice, cloves and nutmeg
    • 1 cup prune juice
    • 1 cup finely chopped pitted dried plums
    • Confectioners' sugar, optional

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes. 2. Pour into a greased 10-in. flut...

View full recipe at SpringPad


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