Prune Cake 11

Ingredients

  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) Sugar
  • 1 tablespoon(s) white corn syrup
  • ¼ cup(s) butter
  • 1 teaspoon(s) nutmeg
  • 1 teaspoon(s) allspice
  • 1 teaspoon(s) cinnamon
  • + 11 more ingredients
    • 1 cup(s) buttermilk
    • For icing
    • ½ teaspoon(s) vanilla
    • ½ cup(s) buttermilk
    • ½ teaspoon(s) baking soda
    • 1 cup(s) prunes
    • 1 cup(s) Sugar
    • 3 Eggs
    • 1 cup(s) canola oil
    • 1 ½ cup(s) flour, sifted
    • 1 teaspoon(s) baking soda

Preheat oven to 300°. Cover prunes with water. Bring to a boil and cook until soft and mashable, about 8 minutes. Remove from heat, drain water and mash on a plate. Set aside. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, ad...

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