Prune Cake 11

Ingredients

• 1 teaspoon(s) vanilla extract
• 1 cup(s) Sugar
• 1 tablespoon(s) white corn syrup
• ¼ cup(s) butter
• 1 teaspoon(s) nutmeg
• 1 teaspoon(s) allspice
• 1 teaspoon(s) cinnamon
• + 11 more ingredients
• • 1 cup(s) buttermilk
  • For icing
  • ½ teaspoon(s) vanilla
  • ½ cup(s) buttermilk
  • ½ teaspoon(s) baking soda
  • 1 cup(s) prunes
  • 1 cup(s) Sugar
  • 3 Eggs
  • 1 cup(s) canola oil
  • 1 ½ cup(s) flour, sifted
  • 1 teaspoon(s) baking soda

Preheat oven to 300°. Cover prunes with water. Bring to a boil and cook until soft and mashable, about 8 minutes. Remove from heat, drain water and mash on a plate. Set aside. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, ad...

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